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Eco-Friendly BanaPads Keep Ugandan Girls in School
Sector: Economic Development, Education
Area of Impact: Uganda
Social entrepreneur Richard Bbaale presents BaNaPads Social Enterprise Ltd. at Santa Clara University’s GSBI (“Global Social Benefit Incubator“) Business Summary Presentation on August 21, 2012.
Santa Clara University, located in the heart of Silicon Valley, facilitates the GSBI. Participants, social entrepreneurs, take part in a two-week boot camp at the university and off-site programs. The in-residence comprises classroom sessions led by noted faculty and renowned experts that complement peer-to-peer collaboration and mentoring with Silicon Valley executive teams. Participants stress test business plans through curriculum, presentation, and feedback. The in-residence culminates with formal business plan presentations to Silicon Valley entrepreneurs and venture capitalists.
View BaNaPads’s Social Enterprise Profile: http://bit.ly/TvchWu
Learn More About the GSBI: http://scu.edu/socialbenefit/programs/gsbi/
The Center for Science, Technology, and Society.
Science and Technology for Social Benefit.
Black Garlic is a pretty simple concept, but very hard to execute at home. To get Black Garlic you need to have garlic ferment at 140-150F for 30-40 days.
I used as follows:
1) Manual Crockpot or slow cooker – http://www.extrafudge.com/ref/amzn.to/2sjQ1MB
2) A Thermostat Regulator – Digital F/C PID TD4-SNR Temperature Controller – http://www.extrafudge.com/ref/amzn.to/2skgWIe
Since the crockpot uses less than 3amps you don’t need a relay.
3) Thermocouple Temperature Control K Type Sensor Probe – http://www.extrafudge.com/ref/amzn.to/2sU8oVE
I take no responsibility if you try this at home. This could be potentially very dangerous – I’m just sharing my personal experience.